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KMID : 1041219970390010079
Journal of Sericultural and Entomological Science
1997 Volume.39 No. 1 p.79 ~ p.85
An Activity of Lowering Blood-glucose Levels Accoring to Preparative Conditions of Silkworm Powder
·ù°­¼±/Ryu, Kang Sun
ÀÌÈñ»ï/Á¤¼ºÇö/°­Çʵ·/Lee, Heui Sam/Chung, Sung Hyun/Kang, Pil Don
Abstract
Bombyx mori, silkworm powder has been studied for blood-glucose lowering activity by National Sericulture & Entomology Research Institute(NSERI) and Kyung Hee University group in 1995. To obtain the optimum preparative condition of silkworm powder for lowering blood-glucose levels in postprandial time, blood-glucose lowering activity of mulberry & silkworm varieties were examined. In mulberry varieties, Yongcheonppong showed the highest activity for lowering blood-glucose levels. In case of silkworm varieties, Samkwangjam showed the highest activity. Activity for lowering blood-glucose levels of autumn rearing silkworm was higher than that of spring silkworm and hybrid silkworm showed higher activity than that of parent silkworm. In the silkworm lines, Chinese lines showed higher activity than that of Japanese lines. In experiments to see the difference in blood-glucose lowering activity between either male and female or larvae and pupae, activity of larvae was higher than that of pupae and the male was higher than female. The heating dry and artificial diet showed lower than mulberry diet and normal freeze dry of the 5th instar 3rd day. Among the sericultural products, larvae showed the highest activity.
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